Radish Hash Browns, P1
I never thought it was possible to replace potato hash browns, but these come pretty darn close - and they are P1 friendly! And they are VEGETABLES! The trick is to peel the radishes to get rid of the spicy taste!
-1 lb radishes, peeled and shredded (food processor could shred these, or hand shredded)
-Toss hash brown with lots of seasoning of choice - I used cumin, pepper, salt, red onions and garlic powder here, but also works well with cajun or italian seasoning, sauteed diced peppers, shredded zucchini, etc.
-heat 1 tsp olive over medium-high heat, then saute hash brown mixture. If pan is too hot and radishes start to brown too quickly, add a few tablespoons of water and lower heat slightly.
When finished, should be soft. Serve with eggs, turkey/veggie sausage, or whatever you like... Enjoy!
*Note - I have never tried making radish "latkes", but I imagine it's possible by combining with egg and some WW bread crumbs or flour (P2).