The South Beach Gourmet

Recipes for the South Beach Diet

Tuesday, August 22, 2006

Radish Hash Browns, P1

I never thought it was possible to replace potato hash browns, but these come pretty darn close - and they are P1 friendly! And they are VEGETABLES! The trick is to peel the radishes to get rid of the spicy taste!

-1 lb radishes, peeled and shredded (food processor could shred these, or hand shredded)
-Toss hash brown with lots of seasoning of choice - I used cumin, pepper, salt, red onions and garlic powder here, but also works well with cajun or italian seasoning, sauteed diced peppers, shredded zucchini, etc.
-heat 1 tsp olive over medium-high heat, then saute hash brown mixture. If pan is too hot and radishes start to brown too quickly, add a few tablespoons of water and lower heat slightly.

When finished, should be soft. Serve with eggs, turkey/veggie sausage, or whatever you like... Enjoy!

*Note - I have never tried making radish "latkes", but I imagine it's possible by combining with egg and some WW bread crumbs or flour (P2).


  • At 11:46 AM, Blogger Nau-Dee said…

    this sounds really interesting!!!!! I love how Sb gets us to try new foods and or ways to cook things that we may not otherwise....

  • At 11:48 PM, Blogger raj mangal said…

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